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  4. #27 - Witbier

#27 - Witbier
March 9, 2019

  • FINISHED
    Status
  • 2120 days ago
    Brewday
  • 2119 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2098 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.9 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.9 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp
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