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WITBIER 11,5 Blg # 58

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 49% 81 % 4
Grain Pszeniczny 1.5 kg 29.4% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.9% 75 % 45
Grain Płatki pszeniczne niesłodowane 0.5 kg 9.8% 60 % 3
Grain Płatki owsiane 0.4 kg 7.8% 60 % 3
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 20 g 60 min 7.7 %
Boil Pałacowy 20 g 15 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 20 g Boil 10 min

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