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  4. #58 - WITBIER 11,5 Blg # 58

#58 - WITBIER 11,5 Blg # 58
March 6, 2021

  • FINISHED
    Status
  • 1392 days ago
    Brewday
  • 1392 days ago
    Fermentation start date
  • 1379 days ago
    Secondary
  • ---
    Dry hops date
  • 1366 days ago
    Priming
Updated 1273 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2021 SECONDARY 3 BLG 20 C 19.5 C
19.03.21 dodałem świeżą miętę
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