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Wit #4

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  • 12.1
    Gravity BLG
  • 14
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • abra
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.9% 80 % 4
Grain Płatki orkiszowe 0.8 kg 18% 80 % 4
Grain Płatki owsiane 0.4 kg 9% 85 % 3
Grain Strzegom Pszeniczny 1 kg 22.5% 81 % 6
Grain Słód Pale Cookie - Viking Malt 0.25 kg 5.6% 80 % 25
Sum 4.45 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 22 g 60 min 5.2 %
Aroma (end of boil) Cascade PL 11 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
s 33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 5 min
Spice kolendra 15 g Boil 5 min

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