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  4. #16 - Wit #4

#16 - Wit #4
July 1, 2018

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2350 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 1, 2018 at 10:48 AM --- --- ---
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