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Wiśniowe

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  • 15.4
    Gravity BLG
  • 24
    IBU
  • 6.5 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • C2H5OH
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Viking Malt Wędzony Wiśnią 3 kg 60% 82 % 10
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Monroe-de 50 g 30 min 2.5 %
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki z drewna wiśniowego 50 g Boil 60 min
Flavor Płatki dębowe Sherry Oloroso 50 g Secondary 14 day(s)

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