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#1 - Wiśniowe
July 8, 2018

  • FINISHED
    Status
  • 2326 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • 2320 days ago
    Secondary
  • ---
    Dry hops date
  • 2296 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.6 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 9, 2018 at 11:04 PM 99 C 16 BLG ---
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