PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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19.9 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa Jasny ekstrakt słodowy | 1.7 kg 25.4% | 99 % | 45 |
Adjunct | Wiśnie | 2 kg 29.9% | 10 % | 20 |
Adjunct | Sok Wiśniowy | 2 kg 29.9% | 30 % | 20 |
Sugar | Biały | 1 kg 14.9% | 99 % | 0 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Marynka | 10 g | 20 min | 10 % |
Dry Hop | Admiral | 10 g | 14 day(s) | 14.3 % |
Dry Hop | Admiral | 5 g | 10 day(s) | 14.3 % |
Dry Hop | Admiral | 5 g | 10 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka | 4 g | Primary | 14 day(s) |
Water Agent | ReduKwas | 1 g | Secondary | 14 day(s) |
Fining | Bentonit | 5 g | Secondary | 18 day(s) |