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  4. #7 - Wisienka

#7 - Wisienka
July 16, 2019

  • FINISHED
    Status
  • 1990 days ago
    Brewday
  • 1990 days ago
    Fermentation start date
  • 1972 days ago
    Secondary
  • 1945 days ago
    Dry hops date
  • 1932 days ago
    Priming
Updated 1931 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.6 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2019 PRIMARY 1 BLG 25 C 25 C
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