PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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46.5 liter(s)Mash size
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62 liter(s)Total mash volume
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Brewlog is empty
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WINO SŁODOWE 1821 ROK
shobu1 created 2435 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Bursztynowy | 5 kg 32.3% | 70 % | 49 |
Grain | Pilzneński | 5 kg 32.3% | 81 % | 4 |
Grain | Pszeniczny | 5 kg 32.3% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 3.2% | 61 % | 5 |
Sum | 15.5 kg |
Hops
Bitterness ratio 0.16 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 100 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cukier | 200 g | Boil | 15 min |
Spice | Kardamon | 6 g | Secondary | 14 day(s) |
Spice | Cytryny | 8 g | Secondary | 14 day(s) |
8 sztuk |