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Wino słodowe 1821 rok

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
12.3% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Bursztynowy 3.5 kg 31.4% 70 % 49
Grain Pilzneński 3.5 kg 31.4% 81 % 4
Grain Pszeniczny 3.5 kg 31.4% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 4.5% 61 % 5
Sugar Candi Sugar, Clear 0.15 kg 1.3% 78.3 % 2
Sum 11.15 kg

Hops

20 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier 150 g Boil 15 min
Spice Kardamon 3 g Secondary 14 day(s)
3 sztuki
Spice Cytryny 3 g Secondary 14 day(s)
3 sztuki

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