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Wielkanoc 2024

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
74 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Munich Malt 1.5 kg 27.3% 78 % 18
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 2 min 4 %
Aroma (end of boil) Cascade PL 60 g 2 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
U.S. East Coast 01 “Conan” Ale Dry 20 g Gozdawa

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