Brewlog

#113 - Wielkanoc 2024
March 5, 2024

• FINISHED
  Status
• 296 days ago
  Brewday
• 296 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 283 days ago
  Priming

Mash and boil

• 79.8 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 13
  Original gravity BLG
• 42
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 5 %
  ABV
• 70.2 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 244
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 159.1 g
  Priming sugar amount
• 15 C
  Priming beer temp