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Widmo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.2% 81 % 4
Grain Viking Pale Ale malt 3 kg 57.4% 80 % 5
Grain Biscuit Malt 0.23 kg 4.4% 79 % 45
Sum 5.23 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Centennial 15 g 30 min 10.5 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Czech plis Lager Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Mech irladzki 5 g Boil 10 min

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