PL | EN
#8 - Widmo
September 26, 2020
-
FINISHEDStatus
-
1553 days agoBrewday
-
1552 days agoFermentation start date
-
1539 days agoSecondary
-
---Dry hops date
-
1527 days agoPriming
Updated 1527 days ago
Mash and boil
-
78.2 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
36Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
148.9 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!