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White Sand IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 63.5% 82 % 4
Grain Viking Wheat Malt 1 kg 15.9% 83 % 5
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Grain płatki jęczmienne 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 7 g 60 min 12.4 %
Boil horizon 15 g 60 min 14 %
Boil Equanot 10 g 15 min 12.8 %
Boil Cascade DE 15 g 15 min 4.9 %
Boil horizon 15 g 0 min 14 %
Boil Equanot 15 g 0 min 12.8 %
Boil cascade DE 15 g 0 min 4.9 %
Dry Hop Equanot 35 g 3 day(s) 12.8 %
Dry Hop horizon 35 g 3 day(s) 14 %

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 8 g Boil 5 min

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