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  4. #44 - White Sand IPA

#44 - White Sand IPA
November 3, 2018

  • FINISHED
    Status
  • 2248 days ago
    Brewday
  • 2247 days ago
    Fermentation start date
  • 2226 days ago
    Secondary
  • 2209 days ago
    Dry hops date
  • 2206 days ago
    Priming
Updated 2199 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.9 %
    ABV
  • 79 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2018 PRIMARY --- --- ---
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