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Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.25 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 41.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 56.1% 81 % 4
Grain Pszeniczny 2 kg 35.1% 85 % 4
Grain Strzegom Monachijski typ I 0.25 kg 4.4% 79 % 16
Grain Carahell 0.15 kg 2.6% 77 % 26
Grain Płatki owsiane 0.1 kg 1.8% 85 % 3
Sum 5.7 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 1 g 60 min 10.5 %
Aroma (end of boil) Cascade 30 g 20 min 6 %
Aroma (end of boil) Cascade 30 g 6 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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