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Wheat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 60.4% 81 % 4
Grain Pszeniczny 3.6 kg 39.6% 85 % 4
Sum 9.1 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 20 min 6 %
Aroma (end of boil) Cascade 40 g 20 min 4 %
Aroma (end of boil) Cascade 40 g 6 min 6 %
Aroma (end of boil) Willamette 50 g 20 min 5 %
Aroma (end of boil) Willamette 50 g 6 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18.4 g ---

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