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West Coast IPA Lutra II

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 68.5% 80 % 3
Grain Weyermann - Carapils 1.2 kg 16.4% 78 % 4
Grain Płatki kukurydziane 0.8 kg 11% 60 % 3
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 4.1% 80 % 45
Sum 7.3 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Whirlpool Hbc 630 50 g 15 min 13.6 %
Dry Hop Wai-iti 200 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Fining whirlfloc 6.94 g Boil 5 min

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