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West Coast IPA Lutra

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 65.8% 80 % 3
Sugar Ksylitol 0.1 kg 1.3% 30 % 2
Grain Weyermann - Carapils 1.5 kg 19.7% 78 % 4
Grain Płatki kukurydziane 1 kg 13.2% 60 % 3
Sum 7.6 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 8.33 g 60 min 65 %
Dry Hop Riwaka TB 208.33 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 50 ml Omega

Extras

Type Name Amount Use for Time
Fining whirlfloc 6.94 g Boil 5 min

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