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"West Coast" IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 3 kg 54.5% 80 % 4
Grain Viking Pszeniczny 2 kg 36.4% 81 % 6
Grain Viking Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 10 min 15.5 %
Whirlpool Amarillo 35 g 10 min 9.5 %
Whirlpool Mosaic 45 g 10 min 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Chinook 50 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Tormogarden Ale Slant 4 ml Lars Garshol

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