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west coast 4.0

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 90.2% 81 % 4
Grain Pszeniczny 0.2 kg 3.3% 85 % 4
Sugar cukier 0.2 kg 3.3% --- % ---
Grain Simpsons - Caramalt 0.2 kg 3.3% 76 % 69
Sum 6.1 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 40 min 5.5 %
Boil Citra 30 g 15 min 12 %
Boil izabella 50 g 10 min 5 %
Boil oktawia 50 g 5 min 8.5 %
Dry Hop Puławski 50 g 4 day(s) 8.9 %
Dry Hop Oktawia 50 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

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