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  4. #79 - west coast 4.0

#79 - west coast 4.0
March 29, 2020

  • FINISHED
    Status
  • 1733 days ago
    Brewday
  • 1733 days ago
    Fermentation start date
  • 1719 days ago
    Secondary
  • 1709 days ago
    Dry hops date
  • 1705 days ago
    Priming
Updated 1705 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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