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Weselne Magdy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.9% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Carahell 0.5 kg 8.8% 77 % 26
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Strata 15 g 30 min 13.6 %
Boil Belma 20 g 10 min 9.4 %
Dry Hop Amore preta 30 g 7 day(s) 9 %
Aroma (end of boil) Belma 30 g 0 min 9.4 %
Dry Hop Belma 20 g 7 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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