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  4. #7 - Weselne Magdy

#7 - Weselne Magdy
July 17, 2022

  • FINISHED
    Status
  • 842 days ago
    Brewday
  • 842 days ago
    Fermentation start date
  • 829 days ago
    Secondary
  • 829 days ago
    Dry hops date
  • 823 days ago
    Priming
Updated 823 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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