PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
55 C | 15 min |
63 C | 40 min |
72 C | 45 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.5 kg 50% | 81 % | 6 |
Grain | Monachijski | 2 kg 28.6% | 80 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 14.3% | 80 % | 4 |
Grain | Caramel/Crystal Malt - 120L | 0.5 kg 7.1% | 72 % | 236 |
Sum | 7 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 35 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 999 ml | Fermentum Mobile |