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#10 - Weizenbock
June 27, 2018

  • FINISHED
    Status
  • 2375 days ago
    Brewday
  • 2375 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2360 days ago
    Priming
Updated 2360 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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