PL | EN

  1. Dashboard
  2. Public recipes
  3. Weizen + gose + new zealand

Weizen + gose + new zealand

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 50% 80.5 % 3
Grain BESTMALZ - Best Heidelberg Wheat Malt 3 kg 50% 82 % 3
Sum 6 kg

Discussion

Login to commentOnly registered users can comment.


WI
Weizen w wiadro 15L nowe i na chatę (drożdże zadać na chacie)
Gose w wiadro jakieś stare do ugotowania i zakwaszenia na chacie (?)
NZ wheat do kega z kulką (drożdże zadać na chacie)
WilczyTabor    61 days ago