PL | EN
Batch size
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7 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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8.9 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 1 kg 50% | 80.5 % | 3 |
Grain | BESTMALZ - Best Heidelberg Wheat Malt | 1 kg 50% | 82 % | 3 |
Sum | 2 kg |