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Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 53.2% 82 % 5
Grain Pilzneński Bestmalz 1.5 kg 31.9% 80.5 % 4
Grain Monachijski 0.5 kg 10.6% 80 % 16
Grain Strzegom Monachijski typ II 0.2 kg 4.3% 79 % 22
Sum 4.7 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hellertau Mittelfrüh 15 g 60 min 4.9 %
Boil Hellertau Mittelfrüh 25 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
WLP351 - Bavarian Weizen Yeast Wheat Liquid 40 ml White Labs

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