PL | EN
#3 - Weizen
July 21, 2019
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FINISHEDStatus
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1870 days agoBrewday
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1870 days agoFermentation start date
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---Secondary
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---Dry hops date
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1856 days agoPriming
![](/uploads/qr-code/e554461289f8cfd7762de50d92f5e818.png)
Updated 1855 days ago
Mash and boil
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75.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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13Batch IBU
Fermentation
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19.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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17 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3.13Volumes of CO2
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Corn sugarPriming sugar
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169.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | July 21, 2019 at 9:30 PM | 44 C | --- | --- | ||
Tylko słód pszeniczny |
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