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Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 44.4% --- % 2
Grain Strzegom pszeniczny 2.5 kg 55.6% 81 % 6
Sum 4.5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 60 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 11 ml Fermentum Mobile

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