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  4. #39 - Weizen

#39 - Weizen
August 20, 2016

  • FINISHED
    Status
  • 3007 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2753 days ago
    Priming
Updated 2753 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.4 %
    ABV
  • 91.3 %
    Attenuation

Priming

  • 55 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 368.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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