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Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 50 min
67 C 30 min
73 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Pilsner (2 Row) Bel 2.5 kg 48.1% 79 % 4
Grain Cara Gold Castlemalting 0.2 kg 3.8% 78 % 120
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Mash Hallertau Blanc 10 g 20 min 8.9 %
Boil Hallertau Blanc 10 g 25 min 8.9 %
Whirlpool Hallertau Blanc 40 g 20 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

Notes

  • Woda kranówka 50/50 filtrowana
    Oct 6, 2018, 4:37 PM

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