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  4. #38 - Weizen

#38 - Weizen
October 7, 2018

  • FINISHED
    Status
  • 2273 days ago
    Brewday
  • 2273 days ago
    Fermentation start date
  • 2264 days ago
    Secondary
  • ---
    Dry hops date
  • 2259 days ago
    Priming
Updated 2259 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.3
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.3 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 192.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 16, 2018 PRIMARY 1.3 BLG 23.3 C 24.5 C
Próbka z wiadra - 1.021 korekta 1.005 = 1.3 blg
October 16, 2018 PRIMARY 1 BLG 24.5 C 23.3 C
FFT 1.020 korekta 1.004 = 1.0 blg
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