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Wędzony FES v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 52.4% 79 % 6
Grain Weyermann - Smoked Malt 1 kg 15.9% 81 % 6
Grain Fawcett - Pale Chocolate 0.3 kg 4.8% 71 % 600
Grain Fawcett - Brown 0.5 kg 7.9% 72 % 180
Grain Strzegom Czekoladowy jasny 0.3 kg 4.8% 68 % 400
Grain Płatki jęczmienne 0.5 kg 7.9% 85 % 3
Grain Jęczmień palony 0.4 kg 6.3% 55 % 985
Sum 6.3 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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