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  4. #28 - Wędzony FES

#28 - Wędzony FES
October 26, 2019

  • FINISHED
    Status
  • 1888 days ago
    Brewday
  • 1886 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1866 days ago
    Priming
Updated 1866 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2019 at 1:42 PM 64 C --- ---
2 October 26, 2019 at 1:42 PM 72 C --- ---
3 October 26, 2019 at 1:42 PM 78 C --- ---
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