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wędzone marcowe v1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 28.7% 81 % 4
Grain Rauch Malt (Germany) 1.5 kg 43.1% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 8.6% 79 % 22
Grain Strzegom Monachijski typ I 0.5 kg 14.4% 79 % 16
Grain Special B Malt 0.05 kg 1.4% 65.2 % 315
Grain Caramunich® typ I 0.1 kg 2.9% 73 % 80
Grain Strzegom Czekoladowy ciemny 0.03 kg 0.9% 68 % 1200
Sum 3.48 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 8.5 %
Boil Marynka 10 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Notes

  • Zacieranie na lenia, 67'C 70 min
    Albo 30 min w 64 stopniach (woda do 66) i wszystko do gara
    40 min w 72 stopniach.
    Mar 16, 2017, 11:18 PM

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