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marcowe v1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.55 kg 55.4% 81 % 4
Grain Strzegom Wiedeński 0.55 kg 19.6% 79 % 10
Grain Strzegom Monachijski typ II 0.55 kg 19.6% 79 % 22
Grain Karmelowy Czerwony 0.15 kg 5.4% 75 % 59
Sum 2.8 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 45 min 8.5 %
Boil Marynka 10 g 10 min 8.5 %

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