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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Barwiący 0.25 kg 4.8% 68 % 1300
Grain Słód CHÂTEAU smoked 5 kg 95.2% 77 % 8
Sum 5.25 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 10 g 30 min 5.5 %
Boil Tradition 10 g 15 min 5.5 %
Aroma (end of boil) Tradition 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 200 ml Safbrew

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