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#10 - Wędzone
April 3, 2020
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FINISHEDStatus
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1597 days agoBrewday
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1597 days agoFermentation start date
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1584 days agoSecondary
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---Dry hops date
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1571 days agoPriming
![](/uploads/qr-code/46ef905cf3178d875f242204e09b01c3.png)
Updated 1570 days ago
Mash and boil
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96.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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18Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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23.5 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 10, 2020 | PRIMARY | 6.3 BLG | 20 C | 21 C | |
April 14, 2020 | PRIMARY | 6 BLG | 17 C | 20 C | |
April 16, 2020 | PRIMARY | 6 BLG | 18 C | 19 C | |
April 29, 2020 | SECONDARY | 6 BLG | 17 C | 20 C |
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