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  4. #10 - Wędzone

#10 - Wędzone
April 3, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • 1717 days ago
    Secondary
  • ---
    Dry hops date
  • 1704 days ago
    Priming
Updated 1703 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2020 PRIMARY 6.3 BLG 20 C 21 C
April 14, 2020 PRIMARY 6 BLG 17 C 20 C
April 16, 2020 PRIMARY 6 BLG 18 C 19 C
April 29, 2020 SECONDARY 6 BLG 17 C 20 C
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