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Wędzona wiśnia

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  • 15
    Gravity BLG
  • 21
    IBU
  • 6.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 28.6% 80.5 % 2
Grain Briess - Pale Ale Malt 1 kg 28.6% 80 % 7
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.25 kg 7.1% 80 % 3
Grain Płatki owsiane 0.25 kg 7.1% 85 % 3
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 15 g 60 min 6.9 %
Aroma (end of boil) Lomik 10 g 10 min 6.2 %
Dry Hop Lomik 10 g --- 6.2 %

Yeasts

Name Type Form Amount Laboratory
American West B5 Ale Dry 10 g Bulldog

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 2000 g Secondary 14 day(s)

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