PL | EN

  1. Dashboard
  2. Public recipes
  3. pablocwielong
  4. #3 - Wędzona wiśnia

#3 - Wędzona wiśnia
February 1, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • ---
    Fermentation start date
  • 2104 days ago
    Secondary
  • ---
    Dry hops date
  • 2094 days ago
    Priming
Updated 2103 days ago

Mash and boil

  • 57.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.7 g
    Priming sugar amount
  • 6 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!