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Weast Coast Chinook + Amarill...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain jęczmienny wiedeński Weyermann® 0.5 kg 9.1% 79 % 7
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Grain Weyermann - Pale Ale Malt 4 kg 72.7% 85 % 7
Sum 5.5 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 20 g 15 min 13 %
Boil CRYO hops® - granulat z lupuliny - AMARILLO® 10 g 15 min 17.5 %
Whirlpool Chinook 20 g 10 min 13 %
Whirlpool CRYO hops® - granulat z lupuliny - AMARILLO® 15 g 10 min 17.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM53 Voss kveik Ale Liquid 60 ml Fermentum

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 10 g Boil 7 min

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