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  4. #33 - Weast Coast Chinook + Amarillo

#33 - Weast Coast Chinook + A...
May 31, 2023

  • FINISHED
    Status
  • 396 days ago
    Brewday
  • 395 days ago
    Fermentation start date
  • 392 days ago
    Secondary
  • ---
    Dry hops date
  • 386 days ago
    Priming
Updated 387 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 8.8 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.8 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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