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WBP - American Wheat - "Rednec...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
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Fermentables

12.1 BLG
4.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 38.5% 83 % 5
Grain Viking Pilsner malt 1 kg 38.5% 82 % 4
Grain Honey Malt 0.3 kg 11.5% 80 % 49
Grain Płatki pszeniczne 0.3 kg 11.5% 85 % 3
Sum 2.6 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 15 g 45 min 3.9 %
Boil Wilamette 15 g 5 min 4.5 %
Aroma (end of boil) Cashmere 30 g 2 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
WLP008 - East Coast Ale Yeast Ale Liquid 30 ml White Labs

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