PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WARKA #10 MONACHIJSKIE
Budziol26 created 957 days ago -
WARKA #8 JASNE
Budziol26 created 1994 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 2 kg 53.3% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.5 kg 13.3% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.25 kg 6.7% | 70 % | 299 |
Grain | Viking Pale Ale malt | 1 kg 26.7% | 80 % | 5 |
Sum | 3.75 kg |
Hops
Bitterness ratio 1.58 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Admiral | 10 g | 20 min | 14.3 % |
Boil | Sybilla | 15 g | 40 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech Irlandzki | 2 g | Mash | 15 min |