PL | EN
#6 - Warka #7 Monachijskie
February 9, 2019
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FINISHEDStatus
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2021 days agoBrewday
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2021 days agoFermentation start date
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2015 days agoSecondary
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---Dry hops date
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2006 days agoPriming
![](/uploads/qr-code/01fd1ac86f572c1ab64337f2c5562ac7.png)
Updated 2005 days ago
Mash and boil
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90.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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13Original gravity BLG
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68Batch IBU
Fermentation
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17.5 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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15 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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127.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 9, 2019 at 5:33 PM | 66 C | 20 BLG | --- | ||
początek 15.00 20 blg | ||||||
2 | February 9, 2019 at 5:33 PM | 78 C | 21 BLG | --- | ||
Przed wysładzaniem 21 blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 14, 2019 | PRIMARY | 6 BLG | 21 C | --- | ||
W smaku czuć orzechy |
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