PL | EN
Warka #5 Red Irish ALE
0-
13.8Gravity BLG
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---IBU
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5.7 %ABV
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12.9SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/5981d0d49e7362ac75b2f32b2a9787d9.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1 kg 45.5% | 82 % | 4 |
Grain | Red Ale Viking Malt | 0.5 kg 22.7% | --- % | --- |
Grain | Cookie Viking Malt | 0.5 kg 22.7% | 82 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 9.1% | 70 % | 299 |
Sum | 2.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Sybilla | 25 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 2.5 g | --- |
Gęstwa | Ale | Slant | 50 ml | --- |